Candy Abalone divers make weekly trips around southern Australia on the search for the best wild abalone.

Using air supplied from the surface, skilled Candy Abalone divers individually collect the abalone from the ocean floor.

Abalone are found on rocks between 1 and 15 metres under the surface, they are measured to check they meet strict size limits.

Each abalone are shucked, hand washed and treated ready for the drying process, regular inspections are carried out to ensure high quality.

Each abalone are left to soak up the Tasmanian sunshine and regularly checked to ensure the Candy Heart is developed.

This is the best part, enjoy the texture and sweet taste that make Candy Abalone a cultural delicacy.