We respect the wild ocean and the seafood it provides us
AUSTRALIAN SEAFOOD FROM NATURE AND NURTURE
Our Candy Abalone Directors James Polanowski and Mike Vecchione draw from the traditions of the past to produce beautiful Australian seafood. It is completely organic – truly the result of Tasmanian nature and nurtures.
Celebrating organic and handmade
We choose organic because we believe that producing Australian Seafood the traditional way, with care, makes our abalone exceptional. We love to work with local artisans who share these organic values.
Find out more about our products.
Born to be wild
The Candy Abalone family know the ocean, and know their abalone. Candy Abalone Director James is a second generation abalone diver and since he was little remembers the wild excitement of being in the ocean. Learning to dive with his father is where his passion for Australian seafood began. It’s a story of adventure, a love for the wild ocean, and most of all, family. Discover more about abalone diving.
From Ocean To plate
Our abalone are individually hand-harvested from the Australian ocean. It takes great time and care to harvest and prepare our seafood, so it is ready to be enjoyed in traditional and modern cuisine.
Supporting Local
We are passionate to work with local makers and artisans, who share their same values. Candy Abalone collaborated on product development with Tasmanian Whisky Producer, Lark Distillery to create a premium gift box. Candy Abalone also work with Tasmanian furniture maker, Linda Fredheim who makes the Candy Abalone myrtle gift box.
