Archives

Cooked in its own natural flavours, ready to eat cold or reheat in bag for 10 minutes in 90°C water. The abalone is produced from wild Tasmanian Blacklip abalone found in the pure natural waters [...]

Wild Abalone in Brine

Greenlip Abalone is a marine univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular foot with a bright green lip or frill. This muscular foot is highly sought after [...]

Blacklip Abalone is a marine univalve mollusc with a flat, smooth, pale, oval shell, containing a large muscular foot. It is reddish brown to reddish green in colour and has a black frill or lip. [...]

Brownlip Abalone is a marine univalve mollusc with a ridged, reddish-brown shell, containing a large muscular foot. Brownlip Abalone is reddish brown in colour and has a brown frill or lip. This [...]

Some of the best wild caught abalone in the world is harvested from the cool, unpolluted waters of Australian southern coastlines. Harvesting of abalone in Australia is managed to ensure it is [...]

Seaforest– Cultivating Asparagopsis for our climate  James has been diversifying his diving time to assist a game-changing seaweed supplement trial for farmers across Australia. He’s been [...]