Braised abalone with sweet potato and greens 红烧鲍鱼配红薯和青菜

A delicious meal in only 20 minutes using the Candy Abalone Ready to Eat will Tasmanian dried abalone.    仅需20分钟即可亨用 – 顿美味佳肴使用来自溏心鲍鱼的塔斯马尼亚野生干鲍。

Ingredients 食材

• Ready to eat candy abalone 即食溏心鲍鱼
• Sweet potato 红薯
• Spinach 菠菜
• Ready to eat sauce 即食鲍汁

Method 烹饪方法

1. Place the closed packet in a pot of water and bring to the boil. 将封闭的包装放入一锅水中，煮沸。
2. Once the water has boiled reduce to a simmer (90℃) for 20 minutes. 水煮沸后调至小火(90 ℃)焖20分钟。
3. Remove from the pot, pour the sauce and abalone onto a plate and serve with sweet potato and spinach. 从封闭包从锅中取出，将酱汁和鲍鱼倒入盘中，然后与蒸熟的蔬菜一起搭配享用。

Unique ready to eat abalone exclusively pre-prepared by master abalone chef Mr Lee Chiang Howe.

独一无二的即食溏心鲍鱼由鲍鱼大厨李长豪先生特别烹制。