news

Oh the excitement…We have a new Candy Abalone experience opening in the middle of June in Guangzhou, China! As well as a shop for Candy Abalone products and wholesalers, we will offer [...]

This looks like a cool event hosted by Analiese Gregory from Franklin Restaurant Hobart, great to see some local abalone action at The Taste of Tasmania this year!

We had the great pleasure of hosting Rosalyn Lee (Official) and Chef Justin Dingle Garciyya for a Candy Abalone and Oyster tour last week at Barilla Bay Oyster Farm! Chef Justin is an Australian [...]

Truffle of the sea! Candy Abalone are proud to have partnered with Wild Southern Seas to produce and distribute quality urchin roe. In the past, sourcing this delicacy has been difficult. The [...]